Description
Sponge Cake with Sultanas
Suitable for vegetarians
Nutrition
Table of Nutritional Information
| Per 100g | Per 25g (2 x fingerellas) | |
|---|---|---|
| Energy | 1548kJ/ 369kcal |
387kJ/ 92kcal |
| Fat | 15.0g | 3.8g |
| of which saturates | 1.5g | 0.4g |
| Carbohydrate | 52.0g | 13.0g |
| of which sugars | 30.0g | 7.5g |
| Protein | 5.1g | 1.3g |
| Salt | 1.0g | 0.3g |
Ingredients
- Wheat Flour,
- Sugar,
- Eggs (14%),
- Rapeseed Oil,
- Sultanas (12%),
- Glucose Syrup,
- Stabiliser: Glycerol,
- Emulsifier: Mono-and Diglycerides of Fatty Acids,
- Raising Agents: Diphosphates, Sodium Carbonates,
- Salt,
- Natural Vanilla Flavouring with other Natural Flavourings,
- Thickening Agent: Xanthan Gum
Dietary Information
Suitable for Vegetarians
See ingredient list for allergens in bold.
Allergy Advice
May contain Milk, Nuts, Soya.
Manufacturer
Specialite Locale c/o Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
Country of Origin
Country of origin: France
Packaging
Tray
Storage
Store in a cool dry place. A cupboard is perfect. Once opened keep in an airtight container and consume within 7 days.
For best before date: see packaging