Madeira cake topped with buttercream, decorated with multi-coloured sugar sprinkles, sugar confetti and sugar stars
layered with buttercream
Description
Madeira cake topped with buttercream, decorated with multi-coloured sugar sprinkles, sugar confetti and sugar stars
layered with buttercream
Nutrition
per slice Typical Values
-
ENERGY
789kJ
189kcal
9%
white
-
FAT
9.4g
13%
red
-
SATURATES
2.9g
15%
red
-
SUGARS
16.6g
18%
red
-
SALT
0.15g
3%
amber
Table of Nutritional Information
Typical Values | per 100g | per slice | % based on RI for Average Adult |
---|---|---|---|
Energy | 1850kJ | 789kJ | - |
442kcal | 189kcal | 9% | |
Fat | 22.1g | 9.4g | 13% |
Saturates | 6.8g | 2.9g | 15% |
Mono-unsaturates | 10.0g | 4.3g | - |
Polyunsaturates | 4.2g | 1.8g | - |
Carbohydrate | 55.8g | 23.8g | 9% |
Sugars | 38.9g | 16.6g | 18% |
Starch | 16.9g | 7.2g | - |
Fibre | <0.5g | <0.5g | - |
Protein | 4.7g | 2.0g | 4% |
Salt | 0.34g | 0.15g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 15 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts or soya due to manufacturing methods.
Ingredients
INGREDIENTS: Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (Cows' Milk) (12%), Pasteurised Egg, Pasteurised Egg White, Humectant: Vegetable Glycerine; Glucose Syrup, Multi-coloured Sugar Sprinkles (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Coconut Oil, Glazing Agent: Beeswax), Confetti (Sugar, Rice Flour, Palm Oil, Glucose Syrup, Invert Sugar Syrup, Thickeners: Xanthan Gum, Acacia Gum; Palm Kernel Oil, Stabiliser: Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Humectant: Vegetable Glycerine; Colours: Beetroot Red, Anthocyanins; Spirulina Concentrate, Safflower Extract, Spirulina), Multi-coloured Sugar Stars (Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Colours: Riboflavin, Anthocyanins, Beetroot Red), Tapioca Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Salt.
Country of Origin
Packed in United Kingdom
Size
640g
Storage
For best before date: see side of pack. Store in a cool, dry place away from strong light. Once opened, store in an airtight container for best quality and use within 3 days. How to cut: Remove cake from outer carton. Place cake on a flat surface. Cut with a sharp, long blade knife. Clean the blade between each cut.
Packaging
Recycle carton
Recycle tray
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262