Instant Rice in a Curry Sauce.
Description
Instant Rice in a Curry Sauce.
Chilli rating - Mild - 1
Long Grain Rice in an Intensely Flavoured Katsu Curry Sauce
Less than 1% fat
295kcal per pot
Made with natural flavours
No artificial colours
Suitable for vegans
Nutrition
-
ENERGY
1252kJ
295kcal
15%
energy
-
FAT
0.7g
1%
Low
-
SATURATES
0.4g
2%
Low
-
SUGARS
3.9g
4%
Low
-
SALT
1.79g
30%
Medium
Table of Nutritional Information
(as consumed) Per 100g | (as consumed) Per pot (218g) | |
---|---|---|
Energy | 574kJ(135kcal) | 1252kJ(295kcal) |
Fat | 0.3g | 0.7g |
of which saturates | 0.2g | 0.4g |
Carbohydrate | 29.7g | 64.8g |
of which sugars | 1.8g | 3.9g |
Fibre | 1.0g | 2.2g |
Protein | 2.9g | 6.4g |
Salt | 0.82g | 1.79g |
This pot provides 1 serving |
Ingredients
- Dried Rice,
- Natural Flavourings (contain Wheat),
- Potato Starch,
- Maltodextrin,
- Sugar,
- Garlic Powder,
- Onion Powder,
- Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay],
- Carrot Powder,
- Dried Carrot,
- Dried Garlic,
- Garam Masala [Coriander, Cinnamon, Garlic, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamom, Cayenne Pepper, Natural Flavourings],
- Salt
Dietary Information
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
Also, may contain Milk, Egg, Soya, Mustard and other Gluten sources.
Manufacturer
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Preparation
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (Approx. 140ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.
Packaging
Pot
Storage
Store in a cool, dry place
Best before end: See base of pot