The JFC International Tomoshiraga Somen Noodles (16 oz, Pack of 24) are considered vegan. These somen noodles are typically made from wheat flour and water, without any animal-derived ingredients.
Description
Tomoshiraga Somen are thin, white Japanese noodles that are known for their delicate texture and quick cooking time. They are often used in a variety of dishes, such as cold noodle salads or served in hot broth. These noodles are versatile and can be paired with various sauces and toppings, making them a popular choice in Japanese cuisine. The packaging usually emphasizes that the product is made from high-quality ingredients and is suitable for a vegan diet.
For more detailed information about the product and its uses, you can check out sources like Amazon or Asian grocery stores that carry the product