The JFC International Buckwheat Zarusoba Noodles (10.58 oz, Pack of 24) are considered vegan. These noodles are primarily made from buckwheat flour and water, with no animal-derived ingredients included in the formulation.
Description
Zarusoba is a type of Japanese soba noodle that is typically served cold and is known for its nutty flavor and slightly chewy texture. These noodles are often enjoyed with a dipping sauce or in salads, making them a versatile ingredient in various dishes. The buckwheat used in these noodles is also gluten-free, catering to those with gluten sensitivities (note that it may not be suitable for individuals with severe gluten allergies, as they are often processed in facilities that handle wheat).