The JFC International Panko Breadcrumbs (12 oz, Pack of 12) are considered vegan. They are made primarily from wheat flour, yeast, salt, and water, with no animal-derived ingredients in the formulation.
Description
Panko breadcrumbs are a type of flaky breadcrumb that originated in Japan. They are known for their light, airy texture, which creates a crispier coating when used in frying or baking. JFC's panko breadcrumbs are often used in various dishes, such as breaded meats, vegetables, and as a topping for casseroles. They provide a delightful crunch and can also be used to add texture to meatloaf or as a filler in veggie burgers.
These breadcrumbs are versatile and can be used in both savory and sweet recipes, making them a staple in many kitchens. The product is also free from artificial colors and preservatives, aligning with cleaner eating practices.