Blackcurrant flavour jelly crystals with sweeteners.
Description
Blackcurrant flavour jelly crystals with sweeteners.
Sugar free
Natural colours
Less than 40kJ/10kcal per portion
Not to be sold separately.
Green Dot
Nutrition
Table of Nutritional Information
| Per 100g as sold | Per 145g serving as prepared* | |
|---|---|---|
| Energy | 1045 kJ | 33 kJ |
| 245 kcal | 8 kcal | |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 6.5g | <0.5g |
| of which sugars | 4.0g | <0.5g |
| Protein | 55.0g | 1.6g |
| Salt | 3.20g | 0.09g |
| *A 145g serving is equal to 1 quarter of prepared jelly | ||
| Each sachet will make 4x145g servings | ||
| Reference Intake of an Average Adult (8400kJ/2000kcal) | ||
Ingredients
- Pork Gelatine,
- Colours: Beetroot Red, Anthocyanins,
- Acids: Malic Acid, Fumaric Acid,
- Acidity Regulator: Trisodium Citrate,
- Flavouring,
- Sweeteners: Aspartame, Acesulfame K
Manufacturer
Hain Daniels Group,
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Preparation
It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Contains a source of Phenylalanine.
Country of Origin
Country of origin: England
Made in England
Packaging
Bag
Storage
Store in a cool dry place.