Our Mushroom Ketchup is the original ketchup (without a tomato in sight) and is full of deep, powerful umami flavours. It's vegan, vegetarian and dairy free. This versatile product delivers a smooth flavour punch to any dish so why not try it in pies, gravies and stews or push your repertoire with ramens, vegan sausage rolls and pizza sauces?
Suitable for vegetarians Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Add two tablespoons per pound of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.
Roast Meats & Poultry:
Mushroom Ketchup can be used as a marinate for all meats and poultry and also for basting during roasting. Use the resulting pan juices to make a rich dark gravy with the appetising smell and taste of mushrooms.
Sauces & Soups:
Enriches all brown sauces and soups and makes an excellent flavouring for cream of mushroom soup and mushroom sauce.
Straight from the bottle:
Mushroom Ketchup is delicious on grilled chops, kidneys, liver or steaks.Package Type
Recycling Information
Other Information
Mushroom Ketchup
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Origin:
Made in the EU
Importer:
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Distributor:
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Additional Information:
Owner: AB World Foods Ltd
Brand
Manufacturer
ul. Przemyslowa 2,
67-100 Nowa Sol,
Poland.Return To Address
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
per 100ml
Energy
55kJ / 13kcal
Fat
0.2g
of which saturates
0.0g
Carbohydrate
1.1g
of which sugars
0.1g
Protein
1.3g
Salt
13.3g
Ingredients
Allergen Information
Allergy Information
Dietary Information